A highly-regarded spot for both lunch and dinner, Sangam Indian Cuisine is a terrific choice when you're in the mood for Asian cuisine and want to branch out from the boring ol' Chinese or Japanese fare. The service, in general, is "friendly" and "excellent." Also, its lunch buffet is known to be "flavorful" and "good," while the Indian cuisine is "authentic" and "great," the buffet is "fresh" and "outstanding," and the atmosphere is "friendly" and "nice." Thanks to its outdoor seating, Sangam Indian Cuisine is a great option when the Carolina weather is suitable. Also, most patrons will claim that the restaurant is defined by its dinner menu and superb entrees. There's no specific recommended attire, so feel free to dress casually and comfortably and don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Should you prefer to pedal over there, bicycle parking's also provided.
Located in Cornelius, Sangam Indian Cuisine is a well-known restaurant run by the Kumar Family that offers a delicious menu. An unforgettable dining experience set in a quiet vibe peaceful atmosphere. The great menu options allow customers to focus on what matters: the perfect quality and a pleasant staff.
The robust menu features items that are gluten-free, low-fat, vegan, vegetarian and Meat Dishes. Plus, it's been tabbed as a nice option for both families with children and large groups. Along with its outdoor seating arrangements, it's one of the few dog-friendly restaurants in the area. Plus, WiFi's available if you want to link your device up. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
Chicken tikka masala is a dish of roasted chunks of chicken in a creamed tomato-fenugreek sauce.
It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor.
The Dal tadka is a regular feature for most of us while eating out at a Restaurent. Made with split red lentils this creamy, rich and smooth dal is tempered with Punjabi spices and ghee.
"Food was still plentiful and hot at end of buffet and white-shirted staff performed their job until 2:45 without complaint and did not begin closing down the buffet until we were finished with our meal. Professional customer service with excellent good is what you will receive at this restaurant !!!"- “Fantastic Buffet” (Cornelius, NC)
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