Lunch Buffet 4 days a Week       Call for Take out (704) 655-9600      
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Seafood

All entrees served with long grain basmati rice and mint chutney.
Please tell us your entree spiced levels: Mild, Medium, Hot or Indian HOT

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  Shrimp or Scallop Masala 17.95
  Shrimp or Scallops simmered in a tomato and cream sauce with a touch of onion, pepper, and fenugreek leaves. Served with long basmati rice and mint chutney.  
  Salmon Tikka Masala 17.95
  Pieces of salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long basmati rice and mint chutney.  
  Shrimp or Scallop Korma 17.95
  Shrimp or Scallop simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long basmati rice and mint chutney.  
  Southern Seafood Vindaloo 18.95
  Jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy, and hot sauce. Served with long basmati rice and mint chutney.  
  Shrimp or Scallop Patia 17.95
  Shrimp or Scallop sauteed with sweet and sour mangoes, scallions, and a touch of garlic and spices. Served with long basmati rice and mint chutney.  
  Shrimp or Fish Krahi 17.95
  Jumbo shrimp or Fish sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long basmati rice and mint chutney.  
  Crabmeat Curry 19.95
  Back fin crabmeat booked in our chef's special sauce,seasoned to your taste.  
  Seafood Biryani 18.95
  Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish, and crab meat, topped with nuts in a blend of spices.  
 
Lunch Hours:
Mon-Fri 11:30am-2:30pm
Sat & Sun 12-3pm
(Tuesday Closed)
Dinner Hours:
Mon-Thu 5-9pm
Fri & Sat 5-10pm, Sun 5-9pm
(Tuesday Closed)
20910 Torrence Chapel Rd.
Cornelius, NC 28031
*Prices Subject to Change without notice.
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