Chicken pakora, vegetable samosa and vegetable pakora, allo tiki. Serves 2.
Vegetables in lightly seasoned lentil flour and deep fried
Mashed potatoes formed into patties mixed with herbs and spices then deep fried.
Scrumptious bread stuffed with sauteed, lightly spiced spinach and herbs.
Chicken and vegetables in a crispy wrap.
Indo-Chinese style creamed soup.
Tender strips of mildly spiced fish or chicken dipped in lentil flour batter and fried.
Crisp turnovers stuffed with spiced potatoes and peas. 2 per order.
Tandoori chicken, chicken tikka and lamb kebab.
Traditional Indian soup made with delicately spiced lentils (pureed).
Our specially prepared tomato soup with a touch of cream and black pepper.
Tomato, cucumber and onion salad with a touch of cream and black pepper.
Mixed greens tossed with crab meat and house dressing.
Deliciously spiced chicken and spinach soup.
Lettuces, tomatoes and cucumbers served with house dressing.
Fresh crisp tossed salad with chef's special dressing and broiled chicken slices.
Pieces of lean lamb cooked in a heavenly curry sauce.
A South Indian favorite!! Highly spiced lamb cooked in a tangy hot sauce.
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce. A delight for spicy food lovers.
A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Diced pieces of lamb sauteed in work onion, pepper, tomato, ginger, garlic and herbs.
Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.
Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.
Vegetable rounds cooked in manchurian sauce.
Cauliflower cooked in manchurian sauce.
Hot and sour stir fried cauliflower.
Garden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts.
Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs.
Green peas with homemade Indian cheese.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices.
Potatoes and eggplant sauteed with ginger, garlic and freshly ground spices.
Homemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in Makhni sauce.
Potatoes cooked with spiced spinach and herbs.
Chickpeas and diced potatoes cooked in the popular Punjabi style.
Whole eggplant baked in our flay oven, then mashed and sauteed with garlic, onions and tomatoes.
Garden fresh mixed vegetables cooked in a tangy, hot curry sauce.
Hot and sour stir fried panner.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.
Potatoes cooked in a mildly spiced sauce.
Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs.
Potatoes sauteed with herbs, spices and mustard seeds.
Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.
Mixed vegetables cooked with spiced spinach and herbs.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.
Fresh baby okra sauteed with onion, pepper, tomatoes and spices.
Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts.
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Tender morsels of lamb marinated in spices and herbs and broiled to perfection.
Leg and thigh marinated in yogurt and mild spices, then roasted in our tandoor.
Assorted tandoor varieties from above; chicken, lamb, fish and shrimp.
Jumbo shrimp marinated in an herb mixture and delicately broiled in our clay oven.
Jumbo shrimp and filet of chicken breast marinated with freshly ground spices and saffron then grilled over charcoal in our tandoor.
Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in our tandoor.
Chicken breast marinated with freshly ground spices and herbs then grilled in our clay oven.
Shrimp or scallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves.
Shrimp or scallops simmered in a mild cream sauce, garnished with almonds and cashews.
Shrimp or scallops sauteed with sweet and sour mangoes, scallions and a touch of ginger and spices.
Baked fin crabmeat cooked in our chef's special sauce, seasoned to your taste.
Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.
Jumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce!!
Jumbo shrimp or fish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs.
Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops and fish. Topped with nuts in a delicate blend of spices.
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Boneless chicken cooked in heavenly curry sauce.
Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.
Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs.
Pieces of succulent chicken cooked in our tandoor and then enveloped in a cream sauce of mixed fruits and almonds.
Chicken marinated with spices and saffron, then steam cooked naturally with basmati rice. A classic moghul dish.
South Indian favorite!! Chicken with potatoes in a highly spiced, tangy hot sauce.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices.
Breast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli.
Diced chicken cooked in an aromatic and delightful sauce flavored with fenugreek.
Hot and sour stir fried chicken.
Stir fried noodles with your choice of meat or vegetables.
Fried rice with your choice of meat or vegetables.
Traditional Punjabi white bread baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven.
Whole wheat, puffy, deep fried.
Paratha bread stuffed with mildly spiced potatoes.
Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.
Naan bread stuffed with mildly spiced potatoes.
Naan bread topped with fresh garlic and herb, then baked in our clay oven.
Unleavened layered whole wheat bread topped with melted butter.
Scrumptious naan bread stuffed with sweet coconut, cherries and nuts.
Bread filled with onions and homemade cheese or onions and genugreek leaves.
Assortment from our clay oven, garlic naan, roti and naan.
Thin and crispy wafers made from lentil flour, with black pepper.
Sweet and mildly spiced mangoes and herbs.
Spicy onion and tomato relish.
Refreshing homemade yogurt with grated cucumbers and herbs.
Hot and spicy mixed Indian pickles.
Light pastry balls dipped in cinnamon flavored syrup.
New York style cheesecake.
Indian cheese patty dipped in flavored cream sauce.
Served warm topped with nuts.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose.
Choice of coke, diet coke, sprite, ginger ale or dr. pepper.
Special blend of fruit and milk. Choose from mango or strawberry flavors.
Refreshing yogurt shake. Choose plain, strawberry or mango flavor.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
Design by ATOZ Webmaster