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Lunch Buffet 7 Days a Week
Call for Take out (704) 655-9600
Our Menu
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Delicious
Lusicious
Savory
Vegetarian Entrees
Vegetable Patia
10.95
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
Vegetable Korma
10.95
Garden fresh, vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts.
Kofta Lajwab
10.95
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Palak Paneer
10.95
Deliciously cooked spinach with (or without) homemade Indian Cheese cubes cooked in mild spices and herbs.
Vegetable Masala
10.95
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.
Matar Paneer --or-- Matarallo
10.95
Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.
Allo Gobhi
10.95
potatoes and cauliflower sautéed with ginger, tomatoes, and spices.
Mushroom Broccoli Karhi
10.95
Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs.
Allo Baingan
10.95
Potatoes and eggplant sautéed with ginger, garlic and freshly ground spices.
Allo Bhaji
9.95
Potatoes sautéed with herbs, spices and mustard seeds.
Paneer Makhni
10.95
Homemade cheese cubes, onions, pepper, & tomatoes cooked with fresh herbs in Makhni sauce.
Paneer Krahi
10.95
Homemade cheese subes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs.
Allo Palak --or-- Sabji Palak
10.95
Potatoes or mixed vegetables cooked with spiced spinach and herbs.
Chana Mashala
9.95
Chickpeas and diced potatoes cooked in the popular Punjabi style.
Dal Makhni
9.95
Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.
Eggplant Bhartha
10.95
Whole eggplant baked in our flay oven, then mashed and sautéed with garlic, onions and tomatoes.
Bhindi Masala
10.95
Fresh baby okra sautéed with onion, pepper, tomatoes and spices.
Vegetable Vindaloo
10.95
Garden fresh mixed vegetables cooked in a tangy, hot curry sauce.
Vegetable Biryani
11.95
Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts.
Lunch Hours:
Mon - Fri 11:30am - 2:30pm ~
Sat & Sun 12pm - 3pm
Dinner Hours:
Sun - Thu 5pm - 10pm ~
Fri & Sat 5pm - 10:30pm
20910 Torrence Chapel Rd.
Cornelius, NC 28031
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