Lunch Buffet 4 days a Week       Call for Take out (704) 655-9600      
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Vegetarian Entrees

All entrees served with long grain basmati rice and mint chutney.
Please tell us your entree spiced levels: Mild, Medium, Hot or Indian HOT

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  Palak Paneer 14.95
  Cooked spinach with or without Indian cheese cubed cooked in mild spiced and herbs. Served with long grain basmati rice and mint chutney.  
  Paneer Makhni 14.95
  Cheese cubes, onions, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati rice and mint chutney.  
  Chana Masala 13.95
  Chickpeas and diced potatoes cooked in Punjabi style. Served with long grain basmati rice and mint chutney.  
  Dal Makhani 12.95
  Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain basmati rice and mint chutney.  
  Vegetable Navratan Korma 13.95
  Garden veggies cooked in a light cream sauce and a blend of spices sprinkled with nuts. Served with long grain basmati rice and mint chutney.  
  Matar Paneer 13.95
  Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.  
  Vegetable Biryani 14.95
  Basmati rice steam cooked with garden vegetables and sprinkled with nuts. Served with long grain basmati rice and mint chutney.  
  Vegetable Masala 13.95
  Mixed vegetables cooked in a spiced tomato and cream sauce. Served with long grain basmati rice and mint chutney.  
  Kofta Lajawab 14.95
  Mixed veggies and paneer balls served in a spiced tomato and cream sauce with long grain basmati rice and mint chutney.  
  Eggplant Bartha 13.95
  A whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati rice and mint chutney.  
  Aloo Gobhi 13.95
  Potatoes and cauliflower sauteed with ginger, tomato, and cream sauce. Served with long grain basmati rice and mint chutney.  
  Vegetable Vindaloo 13.95
  Garden vegetables cooked in a tangy hot curry sauce. Served with long grain basmati rice and mint chutney.  
  Sabji Palak 13.95
  Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.  
  Aloo Palak 13.95
  Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.  
  Paneer Krahi 14.95
  Cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.  
  Bhindi Masala 13.95
  Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain basmati rice and mint chutney.  
  Matar Aloo 13.95
  Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.  
  Aloo Baingan 13.95
  Potatoes and eggplant sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.  
  Aloo Bhaji 13.95
  Potatoes sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.  
  Vegetable Patia 13.95
  Veggies cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with long grain basmati rice and mint chutney.  
  Mushroom Broccoli Karahi 13.95
  Mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.  
Lunch Hours:
Mon-Fri 11:30am-2:30pm
Sat & Sun 12-3pm
(Tuesday Closed)
Dinner Hours:
Mon-Thu 5-9pm
Fri & Sat 5-10pm, Sun 5-9pm
(Tuesday Closed)
20910 Torrence Chapel Rd.
Cornelius, NC 28031
*Prices Subject to Change without notice.
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